![]() Yes, they are a bit expensive, but they are totally worth it.Īnyway, after you've added that to the jar, break up your butter pecan mixture into crumbly pieces and add them in. And I highly recommend not leaving these out as they'll add A TON OF FLAVOR to your ice cream. Then, add the seeds from ¼ of a vanilla bean for a little extra tastiness. To start the process, add your heavy cream and vanilla extract to the mason jar. Now, after the mixture solidifies, you can start making your mason jar keto vanilla ice cream. Then, once it is a dark amber color, you can set the pan aside and let your butter pecan mixture cool until it's set - about 15 to 20 minutes. It just enhances the flavors of the buttered pecans and the ice cream when everything is said and done.Īnyway, you'll want to continue to cook the butter pecan mixture down until it's a dark amber color. Next, use a spatula to continuously mix and combine the ingredients so the butter and swerve start to caramelize.Īlso, during this caramelization process, I like to add a little sprinkle of salt to the butter pecan mixture. ![]() Then, work the butter around the pan to help it start to melt, and then when it does, add your crushed pecans to it, along with the swerve that you prepped earlier as well. Ok, so the prep work is done, now let's make this dreamy butter pecan mixture.įirst, you will set a pan over medium-low heat and add your butter to it. Then, the last thing you'll want to do is add your confectioners swerve to a separate small bowl. Now, when your pecans are crushed, you're going to set them aside, cut up your butter, and add it to a small bowl. Then, after you've done that, you're going to use a rolling pin to roughly crush up your pecans in the bag. So, in a small bowl, add your raw pecans and then transfer them to a small Ziploc bag. It mixes super well with the butter pecan flavor and creamy keto vanilla ice cream.įirst things first, we're going to do a little prep work. Oh, and if you're looking for something to drizzle on this low carb ice cream, try adding some of this 0 carb keto caramel sauce. If you need to run to the store, I actually use many of the same ingredients to make these keto pecan pralines, so pick up a few extra. Here is what you'll need to make this creamy keto ice cream recipe: ![]() So, you only need a few ingredients for this keto vanilla ice cream with a buttery pecan flavor, and I bet you have most of them at home already. It tastes like classic vanilla ice cream from the store - actually it tastes better! INGREDIENTS Yeah, this homemade keto ice cream is on another level of deliciousness. This low carb ice cream is ridiculously smooth, oh-so-creamy creamy, and loaded with vanilla bean flavor and bits of sweetened buttery pecan bits. I've done this strawberry-flavored one, this vanilla one, this mint chip one, this almond one, and this chocolate one.īut, this keto butter pecan ice cream recipe just might be my best one yet! And it's so easy to make too.Īs I already mentioned, there's no churning, no ice cream machine, & no ice cream maker needed to make it - all you need to make this keto butter pecan ice cream in a mason jar!Īnd let me tell ya, not only are the combination of flavors in this ice cream to die for, but the texture is so legit too.
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